Special Thanksgiving Orders - Pickup Sat Oct 12
NOTE: These menu items are available for pickup on Saturday, October 12th from 8:30am-5pm.
We are CLOSED Sunday, October 13 and Monday, October 14.
Please note: current menu is not available for
Pickup:
Saturday Croissants
Every Saturday morning, Chef Jean-Marc removes over 700 exquisite hand-rolled croissants from the oven. Made with 100% butter, these rich and flaky pastries are available starting at 9:00. Choose from butter croissants, pain au chocolate, almond croissants, and raisin rolls, but make sure you arrive early or call to reserve, as these delicious treats sell fast! Take a bag to go, or one or two.
Pure Butter Croissant
$3.25
Bag of 6 Butter Croissant (No Tax)
$19.50
Bag of 12 Butter Croissant (No tax)
$39.00
Chocolatine Croissant
$4.00
Bag of 6 Chocolatine Croissants (No Tax)
$24.00
Bag of 12 Chocolatine Croissants (No Taxes)
$48.00
Raisins Roll
$4.50
Almond Croissant
$4.50
Bag of 6 Almond Croissants (No Tax)
$28.20
Brie Cheese Croissant
$4.00
Bag of 6 Brie Cheese Croissants (No Tax)
$24.00
Cheddar Cheese Croissant
$4.00
Bag of 6 Cheddar Cheese Croissant (No tax)
$24.00
Bag of 2 Pure Butter and 2 Cheddar Cheese Croissants
$14.50
Bag of 2 Pure Butter and 2 Brie Cheese Croissants
$14.50
Bag of 2 Pure Butter and 2 Almond Croissants
$15.50
Bag of 2 Chocolatine and 2 Pure Butter Croissants
$14.50
Bag of 3 Pure Butter and 3 Chocolatine Croissants (No Tax)
$21.75
Bag of 2 Almond, 2 Raisin and 2 Chocolatine (No Tax)
$26.00
Bag of 1 Almond, 1 Raisin, 2 Pure Butter, 1 Chocolatine, 1 Cheddar (No Tax)
$23.50
French Toast with Maple Syrup
$4.25
Bag of 6 French Toasts with Maple Syrup (No Tax)
$25.50
Pancetta bacon and omelette on Croissant
Homemade cured pancetta, light granny mustard mayonnaise, omelette, green, and cheddar cheese.
Homemade cured pancetta, light granny mustard mayonnaise, omelette, green, and cheddar cheese.
$13.95
Small Ham and Cheddar quiche
$11.95
Small Roasted Vegetables Quiche
$11.95
Parisian Chocolate Plié
Made with croissant dough, in the middle patissiere, dark chocolate pistole, then folding.
Made with croissant dough, in the middle patissiere, dark chocolate pistole, then folding.
$4.95
Croissant Sausage Roll...Roullé à la saucisse..
Homemade traditional sausage pure pork mix, croissant dough.
Homemade traditional sausage pure pork mix, croissant dough.
$5.95
Croissant Aumôniere of béchamel, ham and swiss cheese NEW
Stuffed croissant dought with bechamel,ham and swiss cheese the foiled together to form a traditional Aumoniere.
Stuffed croissant dought with bechamel,ham and swiss cheese the foiled together to form a traditional Aumoniere.
$5.95
Discover Bill's Saturday Fresh Bread
Vision from Bill our Master Bread Maker, For me, bread-baking is a passion I have had for over a quarter century, and which has blossomed here at L’Auberge. It represents the blending of science with art. It involves taking seemingly inert ingredients, combining them, and creating something beautiful. It involves satisfying both body with its goodness and soul with its beauty. Each week I invoke the science when I build the dough and let it ferment, then add a little art when the loaves are shaped, scored, and baked. To be able to share my passion for bread with you is a humbling experience. Even more humbling is to have been invited to join the team at L’Auberge and make my contribution to it, as well as to your palate. It is a distinct honor to come to L’Auberge each week: something to which I look forward without fail; it is a personal compliment from you to us when you purchase and enjoy what comes from L’Auberge’s bread oven. Bill Lundy
Our Thanksgiving Special Breads
Bill's Apple Challah
A variety of diced fresh apples (Empire, Mac, Cortland, Honey Crisp), tossed in cinnamon sugar, is nestled in strips of honey-egg dough. ...
A variety of diced fresh apples (Empire, Mac, Cortland, Honey Crisp), tossed in cinnamon sugar, is nestled in strips of honey-egg dough. This is a large, rich loaf that tips the scales at about 1200 g, 25% of which is diced apples.
$28.00
Thanksgiving Brioche Challah Loaf
A classic enriched bread (eggs and dairy), braided in the traditional six strands.
A classic enriched bread (eggs and dairy), braided in the traditional six strands.
$18.00
Apple, Cranberry, Walnut Country Sourdough Loaf
A multi-grain loaf studded with toasted walnuts, fresh apples, and dried cranberries; leavened with an old sourdough.
A multi-grain loaf studded with toasted walnuts, fresh apples, and dried cranberries; leavened with an old sourdough.
$12.00
Pure French Butter Brioche
An enriched, fluffy bread made with eggs, butter, and sugar; enhanced by fleur d'orange scent. Decadent eating indeed!
An enriched, fluffy bread made with eggs, butter, and sugar; enhanced by fleur d'orange scent. Decadent eating indeed!
$12.00
Lyonnaise Couronne
Anything that is named “Bordelaise” means that it originates from the Bordeaux region in the Aquitaine, in SW France; and, a “Couronne” m...
Anything that is named “Bordelaise” means that it originates from the Bordeaux region in the Aquitaine, in SW France; and, a “Couronne” means a crown in French, which this bread emulates by being baked in a round with little rolls making up the crown shape. Some of them could weight up to 5kg. Containing flour made with chardonnay grapes as well as fresh grapes for added flavor and visual interest.
$10.50
Bill's Breads
Available only on Saturday, usually all breads are baked by 10 am, if come very early, please call us to make your bread is ready, your bread may still baking in the oven..
Parisian Sourdough Baguette
Classic baguettes using sourdough levain
Classic baguettes using sourdough levain
$4.50
Pain D'antan Old-Fashioned Loaf
A low-gluten bread with a poolish base, Red Fife and organic rye
A low-gluten bread with a poolish base, Red Fife and organic rye
Ekmek Turkish Honey and Olive Oil Loaf
A white, sourdough-based loaf with a touch of honey and olive oil
A white, sourdough-based loaf with a touch of honey and olive oil
$7.50
9+2 Organic Grains Loaf
A blend of nine grains, rye, and whole wheat flour; garnished with oatmeal
A blend of nine grains, rye, and whole wheat flour; garnished with oatmeal
$7.50
Pane Siciliano Semolina Bread
A traditional bread from Sicilia; half wheat flour, half semolina flour
A traditional bread from Sicilia; half wheat flour, half semolina flour
Pain de Beaucaire French Traditional Bread
A sourdough loaf with wheat bran and wheat germ sandwiched in it; baked on its side for a unique appearance
A sourdough loaf with wheat bran and wheat germ sandwiched in it; baked on its side for a unique appearance
$7.50
Pain Normand
Based on a traditional bread from Normandy, bread apples and hard cider provide the flavor in this sourdough loaf.
Based on a traditional bread from Normandy, bread apples and hard cider provide the flavor in this sourdough loaf.
OUR SELECTION OF CHARCUTERIE
Rebecca charcuterie and local cheeses custom made board
Leah charcuterie and local cheeses custom made board
Our selection of fine cheeses boasts something for everyone; bloomy, soft ripened to firm ripened, mild and nutty, cow's, goat's, or shee...
Our selection of fine cheeses boasts something for everyone; bloomy, soft ripened to firm ripened, mild and nutty, cow's, goat's, or sheep's milk. Pair these with artisanal charcuterie, french pates and terrines, seafood pates, smoked salmon, oysters, or even spanish marinated octopus. Finish off your selection with fresh fruit and craquelins to refresh the palate and accentuate your personalized board. To create a beautiful charcuterie and fine cheese board built to your specific tastes contact Leah , our front of house manager at 613 966 2433
$125.00
Chateau de Bourgogne 200grs
The Château de Bourgogne is produced by the Delin creamery in Bourgogne. This second-generation family owned business has always refused ...
The Château de Bourgogne is produced by the Delin creamery in Bourgogne. This second-generation family owned business has always refused to introduce new technologies at the detriment of flavour.
St-Félicien céramique 150grs
The Saint-Félicien, a creamy cheese made with cow's milk, take its name from its original cradle. Today renowned and marketed in all Fra...
The Saint-Félicien, a creamy cheese made with cow's milk, take its name from its original cradle. Today renowned and marketed in all France, it is exclusively manufactured in a defined territory including Isère, Drôme and Savoie. A strong geographical link that is worthy of being recognized by a PGI (Protected Geographical Indication). Predominantly rural, the territory of Saint-Félicien is marked by huges grassland areas, a good part of which is destined for the feeding of animals.
$18.95
Brillat Savarin 200grs
La Fromagerie Delin située à Gilly-lès-Cîteaux, au cœur de la Côte de Nuits, fabrique depuis 50 ans des fromages typiques de la région Bo...
La Fromagerie Delin située à Gilly-lès-Cîteaux, au cœur de la Côte de Nuits, fabrique depuis 50 ans des fromages typiques de la région Bourgogne-Franche-Comté. Ce fromage très onctueux, gras et gourmand a été créé à l'époque où la matière grasse était considérée comme un produit, nourrissant, goûteux et bénéfique. Alors ce fromage figurait sur les tables lors des repas de haut niveau gastronomique et on le décrivait comme le " foie gras des fromages ". C'est un fromage triple crème, à pâte molle qui a été enregistré le 19 janvier 2017 au registre des Indications géographiques protégées (IGP), le signe européen de garantie de qualité et d'origine. SAVEUR : Sa jolie croûte fleurie apparaît au bout de quelques jours et va lui donner un bon goût de beurre et de crème auquel s'ajoutent des nuances de noisettes et de champignons venant de la croûte.
$18.95
Mimolette Francaise 200grs
Our Normandy milk is reckoned to be a raw material of choice for making this style of hard cheese which is popular in the north of France...
Our Normandy milk is reckoned to be a raw material of choice for making this style of hard cheese which is popular in the north of France, where it has been dubbed “Lille cannonball” or “Old Lille” in the past. Mimolette is made from the finest Normandy milks. These are distinguished by their exceptional richness, high fat content, high levels of protein and vitamins, as well as by their lactic bacterial flora that is characteristic of the Isigny terroir. These milks are collected every 48 hours, then taken to our reception tanks where they undergo a first series of tests to check that they
$16.95
Irish cheddar with Guinness
Guinness Cheddar - The Cheese Encounter. A creamy semi-hard Irish cheddar cheese lined with the classic Guinness Stout beer from St. Jame...
Guinness Cheddar - The Cheese Encounter. A creamy semi-hard Irish cheddar cheese lined with the classic Guinness Stout beer from St. James Gate in Dublin. With an incredible marbled look and a unique taste, it's one of the few Irish cheeses available in Canada.
$18.95
WEEKLY FRESH MEALS TO GO
County roasted squash with maple sirup - 1liter
Roasted mix squash with maple sirup and brown sugar, puree, add cream and spices
Roasted mix squash with maple sirup and brown sugar, puree, add cream and spices
$14.00
FRESH BAKED LARGE QUICHES
Large Fresh quiches - only available on Saturday, we have frozen large quiches available during the week in our freezer .
Large Vegetarian Quiche
Freshly chopped vegetables then sautéed with olive oil, finish with fresh herbs, lorraine mix.
Freshly chopped vegetables then sautéed with olive oil, finish with fresh herbs, lorraine mix.
$22.00
Large Ham and Cheddar Quiche
Grated local cheddar, Quinn's Ham, lorraine mix
Grated local cheddar, Quinn's Ham, lorraine mix
$22.00
Traditional Lorraine (Bacon and Swiss cheese) Quiche
Sautéed bacon, grated swiss cheese, lorraine mix
Sautéed bacon, grated swiss cheese, lorraine mix
$22.00
Large Smoked Salmon and Sautéed rapini and Mushrooms Quiche
Homemade smoked salmon, sautéed rapini and mushrooms with olive oil, and fines herbs.
Homemade smoked salmon, sautéed rapini and mushrooms with olive oil, and fines herbs.
$24.00
Pack of 12 mixed mini cocktail Quiche
$24.00
THANKSGIVING PASTRIES
Slice of Gateau Nantais "Goat cheese cake"
Old recipe from Nantes France made with goat cheese, a very light fluffy full of flavour cake , served with homemade compote.
Old recipe from Nantes France made with goat cheese, a very light fluffy full of flavour cake , served with homemade compote.
$7.50
Shortbread and Raspberry Basque
Thick pure butter shortbread, custard, fresh raspberry jam, Chef's favourite dessert ....
Thick pure butter shortbread, custard, fresh raspberry jam, Chef's favourite dessert ....
$28.00
Raspberry and Apple Crumble Tart
Diced sautéed apple, Hazelnut frangipane, raspberries, shortbread, crumble.
Diced sautéed apple, Hazelnut frangipane, raspberries, shortbread, crumble.
$24.00
Hazelnut pear Bourdaloue
Poached Pear and hazelnut frangipane
Poached Pear and hazelnut frangipane
$24.00
Classic French Apple Tart
Fresh apple compote, rose of fine slices apple, shortbread .
Fresh apple compote, rose of fine slices apple, shortbread .
$24.00
Apple and Blueberry Crumble
Diced sautéed apple, Hazelnut frangipane, wild blueberries, shortbread, crumble.
Diced sautéed apple, Hazelnut frangipane, wild blueberries, shortbread, crumble.
$24.00
Traditional pumpkin and spices pie
Shortbread, pumpkin puree, cream, brown sugar, spices
Shortbread, pumpkin puree, cream, brown sugar, spices
$22.00
FROZEN HOMEMADE MEAT PIES
Large Beef Pie
Serves up to 5 people, Local beef from Enright Beef, carrot, onions, mushroom, beef stock
Serves up to 5 people, Local beef from Enright Beef, carrot, onions, mushroom, beef stock
$26.00
Pack of 4 Small Beef Pies
Serves up to 5 people, Local beef from Enright Beef, carrot, onions, mushroom, beef stock
Serves up to 5 people, Local beef from Enright Beef, carrot, onions, mushroom, beef stock
$32.00
Large Chicken Pot Pie
Serves up to 5 people, the most popular ...fresh chicken thighs, carrot, onion, tarragon, flour, cream and spices.
Serves up to 5 people, the most popular ...fresh chicken thighs, carrot, onion, tarragon, flour, cream and spices.
$26.00
Pack of 4 Small Chicken Pot Pies
Serves up to 5 people, the most popular ...fresh chicken thighs, carrot, onion, tarragon, flour, cream and spices.
Serves up to 5 people, the most popular ...fresh chicken thighs, carrot, onion, tarragon, flour, cream and spices.
$32.00
Large Tourtiere Du lac Saint-Jean
3 different meat, beef, pork and chicken, tomatoes, potatoes, mushrooms , stock and spices..
3 different meat, beef, pork and chicken, tomatoes, potatoes, mushrooms , stock and spices..
$26.00