Artisanal Parisian Pastries
Please note: current menu is not available for
Pickup:
INDIVIDUAL PARISIAN PASTRIES CREATED BY JEAN-MARC
Royal Chocolate
Light chocolate mousse, feuillantine crepe and praline insert, chocolate biscuit
$6.50
Raspberry charlotte
Raspberry and chocolate insert, vanilla bavaroise mousse, chocolate biscuit
Creme Brulee Coffee and White chocolate mouse Tart
Creme brûlée coffee as base, top white chocolate mouse, shortbread chocolate
$6.50
Individual hazelnut Bourladoue Pear tart
Fresh poached pear, hazelnut frangipane, shortbread
$6.50
Praline Dacquoise "Gluten Free"
Gluten free, Dacquoise biscuit, Praline mousse.
Dried fruits, and chocolate tart
Mixed of dried fruits , shortbread with a chocolate mix
$6.50
L'auberge de France Famous lemon Tart
Shortbread crust, secret lemon curd recipe....organic sugar crust
$6.50
Three chocolate mousse
3 layers of Dark, Milk and White chocolate mousse, Light dark Angel biscuit in the middle, feuilletine crepe and praline as base.
Apple , blueberries and hazelnut crumble tart
Shortbread biscuit, hazelnut frangipane, blueberries and crumble on top
$6.50
Homemade Famous Madeleine (5 pieces by pack)
The term madeleine to describe a small cake seems to appear for the first time in France in the middle of the 18th century. In 1758, a Fr...
$6.95
Le Caramel
Chocolate biscuit, Creme brûlée caramel, hazelnut dacquoise, caramel chocolate mousse.
Le Cappuccino
Crispy creme brûlée insert , cappuccino chocolat mousse, chocolate biscuit
Mon Coeur
Compote griotte and Amarena cherries, ruby organic chocolate mousse, light biscuit dark chocolate.
$6.50
Gateau Nantais "Goat cheese cake"
Old recipe from Nantes France made with goat cheese, a very light fluffy full of flavour cake , served with homemade compote.
$8.50
Ma Forêt noir...My Black forest mousse NEW
A mascarpone and vanilla mousse, insert with Italian Amerena cherries compote, brownie biscuit.
LARGE FRENCH TARTS
Fresh large tarts are available only on Saturday and Must be ordered at least 2 days in advance to be sure we have your tart in stock. Anyway if you are ordering during the week we always have a lot choice in our freezer.
Shortbread and Raspberry Basque
Thick pure butter shortbread, custard, fresh raspberry jam, Chef's favourite dessert ....
$28.00
Raspberry and Apple Crumble Tart
Diced sautéed apple, Hazelnut frangipane, raspberries, shortbread, crumble.
$24.00
Hazelnut pear Bourdaloue
Poached Pear and hazelnut frangipane
$24.00
Classic French Apple Tart
Fresh apple compote, rose of fine slices apple, shortbread .
$24.00
Apple and Blueberry Crumble
Diced sautéed apple, Hazelnut frangipane, wild blueberries, shortbread, crumble.
$24.00
Bill' s Panettone
Panettone (pronounced pan-eh-TOE-nay) is an Italian type of sweet breadOur panettone is craft-made during a five-day process that involve...