Saturday Croissants and Fresh Bread
PLEASE NOTE THE CUT OFF TIME ORDERING FOR THE SATURDAY, IT IS FRIDAY 11.55PM,
PLEASE NOTE THE CUT OFF TIME ORDERING FOR THE SATURDAY, IT IS FRIDAY 11.55PM,
Saturday Croissants
Every Saturday morning, Chef Jean-Marc removes over 700 exquisite hand-rolled croissants from the oven. Made with 100% butter, these rich and flaky pastries are available starting at 9:00. Choose from butter croissants, pain au chocolate, almond croissants, and raisin rolls, but make sure you arrive early or call to reserve, as these delicious treats sell fast! Take a bag to go, or one or two.
Pure Butter Croissant
$2.65
Bag of 6 Butter Croissant (No Tax)
$15.10
Bag of 12 Butter Croissant
$30.10
Chocolatine Croissant
$3.35
Bag of 6 Chocolatine Croissants (No Tax)
$19.60
Bag of 12 Chocolatine Croissants (No Taxes)
$33.10
Raisins Roll
$4.35
Almond Croissant
$3.60
Bag of 6 Almond Croissants (No Tax)
$21.10
Brie Cheese Croissant
$3.35
Bag of 6 Brie Cheese Croissants (No Tax)
$19.60
Cheddar Cheese Croissant
$3.35
Bag of 6 Cheddar Cheese Croissant
$16.60
Bag of 2 Pure Butter and 2 Cheddar Cheese Croissants
$11.60
Bag of 2 Pure Butter and 2 Brie Cheese Croissants
$11.60
Bag of 2 Pure Butter and 2 Almond Croissants
$12.10
Bag of 2 Chocolatine and 2 Pure Butter Croissants
$11.60
Bag of 3 Pure Butter and 3 Chocolatine Croissants (No Tax)
$17.35
Bag of 2 Almond, 2 Raisin and 2 Chocolatine (No Tax)
$22.10
Bag of 1 Almond, 1 Raisin, 2 Pure Butter, 1 Chocolatine, 1 Cheddar (No Tax)
$19.35
French Toast with Maple Syrup
$3.95
Bag of 6 French Toasts with Maple Syrup (No Tax)
$23.80
1/2 Pure Butter Brioche
$7.65
Pancetta and Egg on Croissant (Egg and Bacon)
$9.65
Peameal and Brie Cheese on Briche
Sold out
Small Ham and Cheddar quiche
$9.60
Small Roasted Vegetables Quiche
$9.60
Discover Bill' Saturday Fresh Bread
Vision from Bill our Master Bread Maker, For me, bread-baking is a passion I have had for over a quarter century, and which has blossomed here at L’Auberge. It represents the blending of science with art. It involves taking seemingly inert ingredients, combining them, and creating something beautiful. It involves satisfying both body with its goodness and soul with its beauty. Each week I invoke the science when I build the dough and let it ferment, then add a little art when the loaves are shaped, scored, and baked. To be able to share my passion for bread with you is a humbling experience. Even more humbling is to have been invited to join the team at L’Auberge and make my contribution to it, as well as to your palate. It is a distinct honor to come to L’Auberge each week: something to which I look forward without fail; it is a personal compliment from you to us when you purchase and enjoy what comes from L’Auberge’s bread oven. Bill Lundy
Bill' Breads
Available only on Saturday, usually all breads are baked by 10 am, if come very early, please call us to make your bread is ready, your bread may still baking in the oven..
Parisian Sourdough Baguette
Classic baguettes using sourdough levain
Classic baguettes using sourdough levain
$4.80
Pain D'antan Old-Fashioned Loaf
A low-gluten bread with a poolish base, Red Fife and organic rye
A low-gluten bread with a poolish base, Red Fife and organic rye
$6.55
Ekmek Turkish Honey and Olive Oil Loaf
A white, sourdough-based loaf with a touch of honey and olive oil
A white, sourdough-based loaf with a touch of honey and olive oil
$6.55
9+2 Organic Grains Loaf
A blend of nine grains, rye, and whole wheat flour; garnished with oatmeal
A blend of nine grains, rye, and whole wheat flour; garnished with oatmeal
$6.55
Pane Siciliano Semolina Bread
A traditional bread from Sicilia; half wheat flour, half semolina flour
A traditional bread from Sicilia; half wheat flour, half semolina flour
$6.55
Rustic Provencal Rustic Olive Bread
Sourdough and whole wheat boule with green and black olives. We purchase pitted olives but cannot guarantee 100% there won't be pit fragm...
Sourdough and whole wheat boule with green and black olives. We purchase pitted olives but cannot guarantee 100% there won't be pit fragments.
$6.55
Pain de Beaucaire French Traditional Bread
A sourdough loaf with wheat bran and wheat germ sandwiched in it; baked on its side for a unique appearance
A sourdough loaf with wheat bran and wheat germ sandwiched in it; baked on its side for a unique appearance
$6.55
Apple, Cranberry, Walnut Country Sourdough Loaf
A multi-grain loaf studded with toasted walnuts, fresh apples, and dried cranberries; leavened with an old sourdough.
A multi-grain loaf studded with toasted walnuts, fresh apples, and dried cranberries; leavened with an old sourdough.
$8.65
Epie Baguette de Kamut
A complex, nutty loaf made with two pre-ferments and incorporating Kamut, an ancient grain. The shape, "Epi", is said to resemble a wheat...
A complex, nutty loaf made with two pre-ferments and incorporating Kamut, an ancient grain. The shape, "Epi", is said to resemble a wheat sheaf. Great for dinner rolls.
$6.25
Pain a la Biere "Bread with Beer"
A blend of wheat flours and rye, hydrated with a robust dark beer; finished with a crust made from rye flour and more beer.
A blend of wheat flours and rye, hydrated with a robust dark beer; finished with a crust made from rye flour and more beer.
Sold out
Casatiello loaf
A brioche style bread studded with salami and Canadian-made provolone cheese.
A brioche style bread studded with salami and Canadian-made provolone cheese.
$8.65
Our Special Monthly Breads
Olive Fougasse Speciality of Provence
In ancient Rome, panis focacius was a flatbread baked in the ashes of the hearth, fougasse in Provence (originally spelled fogatza)The P...
In ancient Rome, panis focacius was a flatbread baked in the ashes of the hearth, fougasse in Provence (originally spelled fogatza)The Provence version is more likely to have additions like olives, and hebs de Provence.
Sold out
Bordelaise Couronne
$8.55
Buckwheat "Sarrasin" loaf
A unique, low-gluten bread with 25% buckwheat ( a gluten-free flour). It has a tight, bluish-gray crumb and a taste that is reminiscent o...
A unique, low-gluten bread with 25% buckwheat ( a gluten-free flour). It has a tight, bluish-gray crumb and a taste that is reminiscent of old-world baking.
Sold out
Alt grains bread
A sourdough whole-grain wheat bread with a half dozen (or more) alternative grains in their whole forms. The grains are selected from tef...
A sourdough whole-grain wheat bread with a half dozen (or more) alternative grains in their whole forms. The grains are selected from teff, fonio, millet, buckwheat, oat groats, kamut. wheat berries and barley.
$6.55
Our Easter and Christmas Bread
Easter Brioche Challah Loaf
A classic enriched bread (eggs and dairy), braided in the traditional three strands.
A classic enriched bread (eggs and dairy), braided in the traditional three strands.
Sold out
French Parisian Pastries
Royal Chocolate
Light chocolate mousse, feuillantine crepe and praline insert, chocolate biscuit
Light chocolate mousse, feuillantine crepe and praline insert, chocolate biscuit
Sold out
Raspberry charlotte
Raspberry and chocolate insert, vanilla bavaroise mousse, chocolate biscuit
Raspberry and chocolate insert, vanilla bavaroise mousse, chocolate biscuit
$5.65
Esprit Chocolat
Two chocolate cremeux insert, Almond dacquoise , light chocolate mousse, biscuit chocolate
Two chocolate cremeux insert, Almond dacquoise , light chocolate mousse, biscuit chocolate
$5.65
Creme Brulee Coffee and White chocolate mouse Tart
Creme brûlée coffee as base, top white chocolate mouse, shortbread chocolate
Creme brûlée coffee as base, top white chocolate mouse, shortbread chocolate
$5.65
Bourladoue Pear tart
Fresh poached pear, walnut frangipane, shortbread
Fresh poached pear, walnut frangipane, shortbread
$5.65
Madeleines Gluten Free From France
Oui love it ! madeleines No wonder Marcel Proust wrote so eloquently about the flow of memories brought back by a single madeleine. This...
Oui love it ! madeleines No wonder Marcel Proust wrote so eloquently about the flow of memories brought back by a single madeleine. This shell-shaped soft, buttery cookie has a taste of childhood for everyone in France. Slip an individually wrapped Oui Love It madeleine in your bag and make your snack time a real treat.
Sold out
Praline Dacquoise
Gluten free, Dacquoise biscuit, Praline mousse.
Gluten free, Dacquoise biscuit, Praline mousse.
Sold out
Elegance
Very light dark chocolate mousse, Chocolate biscuit, hazelnut dacquoise in the middle
Very light dark chocolate mousse, Chocolate biscuit, hazelnut dacquoise in the middle
$5.65
Dried fruits, and chocolate tart
$5.65
L'auberge de France Famous lemon Tart
Shortbread crust, secret lemon curd recipe....organic sugar crust
Shortbread crust, secret lemon curd recipe....organic sugar crust
$5.65
Three chocolate mousse
3 layers of Dark, Milk and White chocolate mousse, Light dark chocolate biscuit in the middle, feuilletine crepe and praline as base.
3 layers of Dark, Milk and White chocolate mousse, Light dark chocolate biscuit in the middle, feuilletine crepe and praline as base.
$5.65
Blueberry and hazelnut crumble tart
Shortbread biscuit, hazelnut frangipane, blueberries and crumble on top
Shortbread biscuit, hazelnut frangipane, blueberries and crumble on top
$5.65
CHEESES AND CHARCUTERIE OF THE MONTH
Artisan Prosciutto from Niagara Food Specialties
The minimum standard for the pork that we source from farms in southern Ontario, is 3rd party verified to be humanely treated from farrow...
The minimum standard for the pork that we source from farms in southern Ontario, is 3rd party verified to be humanely treated from farrow to finish, and naturally raised without ever administering anti-biotics or growth promotants to the animals. The hogs are fed a 100% vegetarian diet and we ask the farmers to select heavier more mature hogs that are at least 10 to 12 months old. The animals are crate free and have access to pasture where permissible.
$13.65
Artisan Capocollo from Niagara Food Specialties
Capocollo is a well marbled piece of meat. It is the continuation of the pork loin found under the shoulder blade and continues to the co...
Capocollo is a well marbled piece of meat. It is the continuation of the pork loin found under the shoulder blade and continues to the collar of the hog. Copocollo literally translates “top of the neck”. When Niagara Food Specialties receives the shoulders, the cuts are trimmed and sea-salt preserved, then seasoned with a delicate pepper blend and air-dried for a minimum of 4 to 6 months before we bring them to market.
$13.65
Artisan Soppressata from Niagara Food Specialties
A traditional calabrian inspired salami made with the premium cuts of pork and spices which is then is naturally air-dried and aged for 4...
A traditional calabrian inspired salami made with the premium cuts of pork and spices which is then is naturally air-dried and aged for 4 months
$16.50
Monsieur Emile, Goat cheese, 180gr, from Quebec
Monsieur Émile is a medium intensity goat cheese with a yellowish, wrinkled rind. The interior is smooth and dense and goes from chalky t...
Monsieur Émile is a medium intensity goat cheese with a yellowish, wrinkled rind. The interior is smooth and dense and goes from chalky to creamy. It features mild caprine aromas and creamy, nutty flavours with a finely spicy end note. Introduced in 2009, the cheese is named for cheesemaker Caroline’s great grandfather.
$13.60
Le Fleurmier, camembert, 120gr , from Quebec
Le Fleurmier has the white fuzzy rind typical of bloomy cheeses. Its cream-coloured paste is rich and velvety. It features subtle aromas ...
Le Fleurmier has the white fuzzy rind typical of bloomy cheeses. Its cream-coloured paste is rich and velvety. It features subtle aromas with earthy buttery notes, and a pleasant mushroomy-buttery taste. The name of this Camembert type cheese is inspired from the French words for bloomy rind and farmer's cheese. It was introduced by the Laiterie in 2000.
$7.95
Adoray cheese, Chef Favourite cheese, From Quebec, 250gr
L’Adoray has an orangey rind and an ivory-coloured, supple and creamy paste. Strapped with spruce bark, it features lactic, woodsy aromas...
L’Adoray has an orangey rind and an ivory-coloured, supple and creamy paste. Strapped with spruce bark, it features lactic, woodsy aromas and slightly spicy flavours of butter, wood and straw. Introduced in 2016, the cheese is named for the grandfather and father of cheesemaker Alain Boyer: Adorice and Raymond
$17.50
Charbonnier, goat cheese, 180gr, from Quebec
Le Charbonnier has a white slightly ashy rind and a chalky white paste that melts in the mouth. It features milk lactic aromas and caprin...
Le Charbonnier has a white slightly ashy rind and a chalky white paste that melts in the mouth. It features milk lactic aromas and caprine flavours of medium intensity. Delicately salted and tangy. With its rind covered with vegetable ash, this cheese is named for the charcoal maker or seller: “Le Charbonnier.”
$13.60
Pizy from Quebec
Pizy is a small cheese that resembles Tomme Vaudoise. It has a mild milky taste with a fresh mushroom aroma which makes it a veritable de...
Pizy is a small cheese that resembles Tomme Vaudoise. It has a mild milky taste with a fresh mushroom aroma which makes it a veritable delight eaten as is or cooked. Pizy is the name of a tiny Swiss village where Fabienne, the cheesemaker, was raised.
$14.60
Jeysey Royal, unique cheese, 200gr, from Quebec
Flavors of butter and cream. Milky taste, rich and creamy. Whole Jersey milk, with a slightly bloomy rind. Milk curdling in basins is fo...
Flavors of butter and cream. Milky taste, rich and creamy. Whole Jersey milk, with a slightly bloomy rind. Milk curdling in basins is followed by ladle molding of the curds without pre-draining, ensuring the delicacy of the cheese.
Sold out
Double Creme Brie, Belle Marie
Soft and velvety white to off white mold exterior, white to off white interior with slight openness
Soft and velvety white to off white mold exterior, white to off white interior with slight openness
Sold out
Grand Trunk from Stonetown, Ontario
What appears to be a crumbly interior is actually rich and creamy on the palate with a nice balance of salt. The aromatic rind gives this...
What appears to be a crumbly interior is actually rich and creamy on the palate with a nice balance of salt. The aromatic rind gives this cheese a contrasting texture to the interior and typical aromas associated with washed rind cheeses. Grand Trunk is named after the old railway bridge of the former Grand Trunk Railway in St. Marys. Grand Trunk tastes excellent in sandwiches or on a cheese platter with fruits, dried meat and rustic bread. It is a great cheese for fondue or grilled cheese sandwiches. Grand Trunk is unique in its appearance and taste.
$13.35
Breau's from Gunn Mill Artisan cheese , Ontario
This is a delicious marriage of our Oxford's Harvest cheese with Beau's All Natural Brewing of Vankleek Hill, Ontario. This sumptuous sem...
This is a delicious marriage of our Oxford's Harvest cheese with Beau's All Natural Brewing of Vankleek Hill, Ontario. This sumptuous semi-soft cheese is washed every other day with a seasonal beer from Beau's.
$11.85
Handeck from Gunn Mill Artisan cheese, Ontario
This is a hand crafted washed rind cow's milk cheese that is produced using the same methods as a typical Swiss mountain style cheese. It...
This is a hand crafted washed rind cow's milk cheese that is produced using the same methods as a typical Swiss mountain style cheese. It is available at 24 months old and for December we offer a 2 - 4 year old version. It is delicately aged on cedar wood planks adding robust flavors to the cheese. It is a drier hard cheese with very rich and complex flavors and nutty overtones. All of the milk used comes from our family dairy farm. It pairs well with red wines such as Pinot Noir and also dark roasted beers.
$12.75
1608 de Charlevoix, From Quebec
An artisan cheese, Le 1608 presents a slightly damp, pinkish rind with a smooth, unctuous, melt-in-your-mouth deep yellow pate. Delicate ...
An artisan cheese, Le 1608 presents a slightly damp, pinkish rind with a smooth, unctuous, melt-in-your-mouth deep yellow pate. Delicate yet complex buttery flavour with a hint of green apples, and a hazelnut end note. Launched in 2008, Le 1608 pays tribute to the 400th anniversary of Québec City. It is prepared with 100% Canadienne cow’s milk, a small breed of black cow introduced into Québec during the 17th century, in the early colonial days of New France. Reimplanted in the Charlevoix region in 2007, the Canadienne herds on la Ferme Hengil and Ferme Michel Pilote produce the milk that serves to make Le 1608.
$11.85
L'origine de Charlevoix form Quebec
L'Origine de Charlevoix has a slightly bloomy orange-coloured rind and an unctuous and runny cream-coloured paste. This cheese features s...
L'Origine de Charlevoix has a slightly bloomy orange-coloured rind and an unctuous and runny cream-coloured paste. This cheese features sharp fruity, nutty and animal aromas. It has a rather pungent taste with rich hazelnut notes and a hint of salt. The name of this cheese evokes the fall of a meteorite some 350 million years ago and the resulting mountainous terrain found in the Charlevoix region, today home to the Canadienne breed of cow. L'Origine is made with the milk of these cows.
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L'attrappe Coeur
Aged four to six weeks, this soft cheese with a bloomy rind is 100% made from pasteurized milk from Outaouais dairy farms, without modifi...
Aged four to six weeks, this soft cheese with a bloomy rind is 100% made from pasteurized milk from Outaouais dairy farms, without modified milk ingredients. Encased in a white, fluffy rind, it has a cream colour and a texture that is chalky closer to the rind and becomes creamy toward the centre. This Brie has a mild white mushroom aroma and a taste of fresh milk with notes of butter.
Sold out
Bufala Plain yogurt 500gr from Quebec
A 100% natural yogurt; Solely made from pure 100% Water Buffalo milk and active bacterial cultures; Homogenized and pasteurized; There ar...
A 100% natural yogurt; Solely made from pure 100% Water Buffalo milk and active bacterial cultures; Homogenized and pasteurized; There are no modified milk ingredients, gelatin or any other products used;
Sold out
WEEKLY FRESH MEALS TO GO
Braised Coq au vin, with Mushroom, pearl onion and bacon served Scallop potato gratin, roasted vegetables
Sold out
Our Spacial Sandwich, Slow cooked pulled pork, 14 Arpents, Apple and cranberry bread
Sold out
Cream of butternut squash soup
Our weekly soup, 1 litre or 32 oz
Our weekly soup, 1 litre or 32 oz
$14.00
Traditional braised beef bourguignon, fingerling potatoes, carrot, rutabaga, mushroom, pear onions
$22.10
Roasted pork tenderloin stuffed with cranberry and mushroom, Thyme sauce, slow cooked savoy cabbage with with wine onion and carrot.
$22.10
Chicken supreme stuffed with goat cheese, scallop potato gratin, roasted vegetables
$22.10
Coffee Beans
Our special blends of whole coffee beans. Please contact us or add a "Special Request" to your order if you would like the beans ground.
L'Auberge de France Espresso Beans
1lb bag
1lb bag
$15.10
L'Auberge de France Blend Beans
1lb bag
1lb bag
$15.10
L’Auberge de France Fair Trade Organic Blend Beans
1lb bag
1lb bag
$15.00
L'auberge de France Decaffeinated Beans
1lb bag
1lb bag
$15.10
Creation Large Tarte
Fresh large tarts. Must be ordered at least 1 day in advance to be sure we have your tart in stock. Anyway if you are ordering late Friday night, we may have to pick what it is available on Saturday morning fresh pies at the shop.
Classic French Apple Tart
$22.10
Apple and Blueberry Crumble
$22.10
Bourdaloue - Poached Pear and Walnut Tart
$22.10
Shortbread and Raspberry Tart
$24.10
Raspberry and Apple Crumble Tart
$22.10
FRESH BAKED LARGE QUICHES
Fresh quiches - only available on Saturday
Large Vegetarian Quiche
$18.50
Large Tuna/ Tomatoes and Yellow pepper Niçoises Quiche
$20.10
Large Ham and Cheddar Quiche
$18.50
Traditional Lorraine (Bacon and Swiss cheese) Quiche
$18.50
Large Smoked Salmon and Roasted Fennel Quiche
$22.10
Pack of 12 mixed mini cocktail Quiche
$24.10
FROZEN HOMEMADE MEAT PIES
Large Beef Pie
Serves up to 5 people
Serves up to 5 people
$22.10
Pack of 4 Small Beef Pies
$28.10
Large Chicken Pot Pie
Serves up to 5 people
Serves up to 5 people
$22.10
Pack of 4 Small Chicken Pot Pies
$28.10
Large Water Buffalo, sweet potatoes
Serves up to 5 people
Serves up to 5 people
$24.10
Pack of 4 small Water Buffalo, sweet potatoes
$30.10
Large Tourtiere Du lac Saint-Jean
Sold out
Chef Table to go
Chef and Angie wine choice of the month
TO ORDER WINE YOU MUST BE 19 YEAR OLD AND MUST BE ADDED TO YOUR FOOD ORDER
Pick from the Chef
AOC Cotes du Rhone Marsanne 90 Points, Wine Enthusiast This voluptuously textured but elegant dry white offers hints of toast and nut a...
AOC Cotes du Rhone Marsanne 90 Points, Wine Enthusiast This voluptuously textured but elegant dry white offers hints of toast and nut alongside crisp apricot, lemon and grapefruit flavors. It's a full-bodied, clingy sip edged by a lingering nut-skin astringency. Enjoy now through 2023 for its fresh, fruity character
$28.50
Pick from Angie, Sommelier
Les Oliviers, Rose 2018, Grenache and Cinsault, Pale salmon pink in the glass with delicate aromas of meadow flowers. Textured, with ta...
Les Oliviers, Rose 2018, Grenache and Cinsault, Pale salmon pink in the glass with delicate aromas of meadow flowers. Textured, with tangy berry flavours that meld with the satisfying spicy notes from Cinsault
$24.95