Saturday Croissants

Every Saturday morning, Chef Jean-Marc removes over 700 exquisite hand-rolled croissants from the oven. Made with 100% butter, these rich and flaky pastries are available starting at 9:00. Choose from butter croissants, pain au chocolate, almond croissants, and raisin rolls, but make sure you arrive early or call to reserve, as these delicious treats sell fast! Take a bag to go, or one or two.

Pure Butter Croissant

$3.00

Bag of 6 Butter Croissant (No Tax)

$18.00

Bag of 12 Butter Croissant (No tax)

$36.00

Chocolatine Croissant

$3.85

Bag of 6 Chocolatine Croissants (No Tax)

$21.10

Bag of 12 Chocolatine Croissants (No Taxes)

$42.00

Raisins Roll

$4.50

Almond Croissant

$4.25

Bag of 6 Almond Croissants (No Tax)

$25.50

Brie Cheese Croissant

$3.50

Bag of 6 Brie Cheese Croissants (No Tax)

$21.00

Cheddar Cheese Croissant

$3.50

Bag of 6 Cheddar Cheese Croissant (No tax)

$21.00

Bag of 2 Pure Butter and 2 Cheddar Cheese Croissants

$13.75

Bag of 2 Pure Butter and 2 Brie Cheese Croissants

$11.60

Bag of 2 Pure Butter and 2 Almond Croissants

$15.40

Bag of 2 Chocolatine and 2 Pure Butter Croissants

$11.60

Bag of 3 Pure Butter and 3 Chocolatine Croissants (No Tax)

$20.60

Bag of 2 Almond, 2 Raisin and 2 Chocolatine (No Tax)

$26.95

Bag of 1 Almond, 1 Raisin, 2 Pure Butter, 1 Chocolatine, 1 Cheddar (No Tax)

$23.35

French Toast with Maple Syrup

$3.95

Bag of 6 French Toasts with Maple Syrup (No Tax)

$21.00

Pancetta and Egg on Croissant (Egg and Bacon)

$12.65

Small Ham and Cheddar quiche

$12.10

Small Roasted Vegetables Quiche

$12.10

Parisian Chocolate Plié

Made with croissant dough, in the middle patissiere, dark chocolate pistole, then folding.

$4.95

Croissant Sausage Roll...Roullé à la saucisse..

Homemade traditional sausage pure pork mix, croissant dough.

$5.95

Croissant Aumôniere of béchamel, ham and swiss cheese NEW

Stuffed croissant dought with bechamel,ham and swiss cheese the foiled together to form a traditional Aumoniere.

$5.95

Discover Bill's Saturday Fresh Bread

Vision from Bill our Master Bread Maker, For me, bread-baking is a passion I have had for over a quarter century, and which has blossomed here at L’Auberge. It represents the blending of science with art. It involves taking seemingly inert ingredients, combining them, and creating something beautiful. It involves satisfying both body with its goodness and soul with its beauty. Each week I invoke the science when I build the dough and let it ferment, then add a little art when the loaves are shaped, scored, and baked. To be able to share my passion for bread with you is a humbling experience. Even more humbling is to have been invited to join the team at L’Auberge and make my contribution to it, as well as to your palate. It is a distinct honor to come to L’Auberge each week: something to which I look forward without fail; it is a personal compliment from you to us when you purchase and enjoy what comes from L’Auberge’s bread oven. Bill Lundy

Bill's Breads

Available only on Saturday, usually all breads are baked by 10 am, if come very early, please call us to make your bread is ready, your bread may still baking in the oven..