Saturday Croissants and Fresh Bread
Please note: current menu is not available for
Pickup:
Saturday Croissants
Every Saturday morning, Chef Jean-Marc removes over 700 exquisite hand-rolled croissants from the oven. Made with 100% butter, these rich and flaky pastries are available starting at 9:00. Choose from butter croissants, pain au chocolate, almond croissants, and raisin rolls, but make sure you arrive early or call to reserve, as these delicious treats sell fast! Take a bag to go, or one or two.
Pure Butter Croissant
$3.00
Bag of 6 Butter Croissant (No Tax)
$18.00
Bag of 12 Butter Croissant (No tax)
$36.00
Chocolatine Croissant
$3.85
Bag of 6 Chocolatine Croissants (No Tax)
$23.10
Bag of 12 Chocolatine Croissants (No Taxes)
$42.00
Raisins Roll
$4.50
Almond Croissant
$4.25
Bag of 6 Almond Croissants (No Tax)
$25.50
Brie Cheese Croissant
$3.50
Bag of 6 Brie Cheese Croissants (No Tax)
$21.00
Cheddar Cheese Croissant
$3.50
Bag of 6 Cheddar Cheese Croissant (No tax)
$21.00
Bag of 2 Pure Butter and 2 Cheddar Cheese Croissants
$13.75
Bag of 2 Pure Butter and 2 Brie Cheese Croissants
$11.60
Bag of 2 Pure Butter and 2 Almond Croissants
$15.40
Bag of 2 Chocolatine and 2 Pure Butter Croissants
$11.60
Bag of 3 Pure Butter and 3 Chocolatine Croissants (No Tax)
$20.60
Bag of 2 Almond, 2 Raisin and 2 Chocolatine (No Tax)
$26.95
Bag of 1 Almond, 1 Raisin, 2 Pure Butter, 1 Chocolatine, 1 Cheddar (No Tax)
$23.35
French Toast with Maple Syrup
$3.95
Bag of 6 French Toasts with Maple Syrup (No Tax)
$21.00
Pancetta and Egg on Croissant (Egg and Bacon)
$12.65
Small Ham and Cheddar quiche
$12.10
Small Roasted Vegetables Quiche
$12.10
Parisian Chocolate Plié "NEW"
Made with croissant dough, in the middle patissiere, dark chocolate pistole, then folding.
Made with croissant dough, in the middle patissiere, dark chocolate pistole, then folding.
$4.25
Croissant Sausage Roll...Roullé à la saucisse.. "NEW"
Homemade traditional sausage pure pork mix, croissant dough.
Homemade traditional sausage pure pork mix, croissant dough.
$5.95
Discover Bill's Saturday Fresh Bread
Vision from Bill our Master Bread Maker, For me, bread-baking is a passion I have had for over a quarter century, and which has blossomed here at L’Auberge. It represents the blending of science with art. It involves taking seemingly inert ingredients, combining them, and creating something beautiful. It involves satisfying both body with its goodness and soul with its beauty. Each week I invoke the science when I build the dough and let it ferment, then add a little art when the loaves are shaped, scored, and baked. To be able to share my passion for bread with you is a humbling experience. Even more humbling is to have been invited to join the team at L’Auberge and make my contribution to it, as well as to your palate. It is a distinct honor to come to L’Auberge each week: something to which I look forward without fail; it is a personal compliment from you to us when you purchase and enjoy what comes from L’Auberge’s bread oven. Bill Lundy
Bill's Breads
Available only on Saturday, usually all breads are baked by 10 am, if come very early, please call us to make your bread is ready, your bread may still baking in the oven..
Parisian Sourdough Baguette
Classic baguettes using sourdough levain
Classic baguettes using sourdough levain
$4.50
Pain D'antan Old-Fashioned Loaf
A low-gluten bread with a poolish base, Red Fife and organic rye
A low-gluten bread with a poolish base, Red Fife and organic rye
$7.50
Ekmek Turkish Honey and Olive Oil Loaf
A white, sourdough-based loaf with a touch of honey and olive oil
A white, sourdough-based loaf with a touch of honey and olive oil
$7.50
9+2 Organic Grains Loaf
A blend of nine grains, rye, and whole wheat flour; garnished with oatmeal
A blend of nine grains, rye, and whole wheat flour; garnished with oatmeal
$7.50
Pane Siciliano Semolina Bread
A traditional bread from Sicilia; half wheat flour, half semolina flour
A traditional bread from Sicilia; half wheat flour, half semolina flour
$7.50
Pain de Beaucaire French Traditional Bread
A sourdough loaf with wheat bran and wheat germ sandwiched in it; baked on its side for a unique appearance
A sourdough loaf with wheat bran and wheat germ sandwiched in it; baked on its side for a unique appearance
$7.50
Our Special Monthly Breads
Pure French Butter Brioche
An enriched, fluffy bread made with eggs, butter, and sugar; enhanced by fleur d'orange scent. Decadent eating indeed!
An enriched, fluffy bread made with eggs, butter, and sugar; enhanced by fleur d'orange scent. Decadent eating indeed!
$12.00
Irish Raisins loaf
A riff on raisin bread, with the raisins soaked in Irish whiskey; fortified with potato flour for softness.
A riff on raisin bread, with the raisins soaked in Irish whiskey; fortified with potato flour for softness.
Pamarino
Fresh rosemary, olive oil, and milk combine with our artisan flours to make a soft loaf with a fine herbaceous aroma. One of Chef';s two ...
Fresh rosemary, olive oil, and milk combine with our artisan flours to make a soft loaf with a fine herbaceous aroma. One of Chef';s two most favourite breads.
$8.50
Pain a la Biere "Bread with Beer"
A blend of wheat flours and rye, hydrated with a robust dark beer; finished with a crust made from rye flour and more beer.
A blend of wheat flours and rye, hydrated with a robust dark beer; finished with a crust made from rye flour and more beer.
$8.50
Ciabatta aux olives et tomates séchées
A riff on Italy's iconic bread, each truly rustic loaf is unique in shape. Pitted black olives and sun-dried tomatoes, in equal amounts, ...
A riff on Italy's iconic bread, each truly rustic loaf is unique in shape. Pitted black olives and sun-dried tomatoes, in equal amounts, stud this loaf that is well suited to dipping in your finest olive oil and/or with a superbly tasty cheese.
$8.50
OUR SELECTION OF CHARCUTERIE
Rebecca charcuterie and local cheeses custom made board
Rebecca charcuterie and local cheeses custom made board
Our selection of fine cheeses boasts something for everyone; bloomy, soft ripened to firm ripened, mild and nutty, cow's, goat's, or shee...
Our selection of fine cheeses boasts something for everyone; bloomy, soft ripened to firm ripened, mild and nutty, cow's, goat's, or sheep's milk. Pair these with artisanal charcuterie, french pates and terrines, seafood pates, smoked salmon, oysters, or even spanish marinated octopus. Finish off your selection with fresh fruit and craquelins to refresh the palate and accentuate your personalized board. To create a beautiful charcuterie and fine cheese board built to your specific tastes contact Rebecca, our front of house manager at 613 966 2433
$75.00
IMPORTED FRENCH CHEESES AND UNIQUE QUEBEC CHEESES
Check our Gourmet shop page....we have more cheeses to offer.
Isle of Kintyre Applesmoke Mature Cheddar
The Award-Winning Isle of Kintyre, Applesmoke cheddar cheese, is one of their most popular products. This prime mature Scottish cheddar i...
The Award-Winning Isle of Kintyre, Applesmoke cheddar cheese, is one of their most popular products. This prime mature Scottish cheddar is flavoured from a mixture of smoking hardwoods. With such a sweet smokey flavour and melt-in-your-mouth texture, it's popularity is unsurprising. It is sure to become a favourite!
$20.35
Irish cheddar with Guinness
Guinness Cheddar - The Cheese Encounter. A creamy semi-hard Irish cheddar cheese lined with the classic Guinness Stout beer from St. Jame...
Guinness Cheddar - The Cheese Encounter. A creamy semi-hard Irish cheddar cheese lined with the classic Guinness Stout beer from St. James Gate in Dublin. With an incredible marbled look and a unique taste, it's one of the few Irish cheeses available in Canada.
$14.95
FRESH BAKED LARGE QUICHES
Large Fresh quiches - only available on Saturday, we have frozen large quiches available during the week in our freezer .
Large Vegetarian Quiche
Freshly chopped vegetables then sautéed with olive oil, finish with fresh herbs, lorraine mix.
Freshly chopped vegetables then sautéed with olive oil, finish with fresh herbs, lorraine mix.
$20.00
Large Ham and Cheddar Quiche
Grated local cheddar, Quinn's Ham, lorraine mix
Grated local cheddar, Quinn's Ham, lorraine mix
$20.00
Traditional Lorraine (Bacon and Swiss cheese) Quiche
Sautéed bacon, grated Swiss cheese, lorraine mix
Sautéed bacon, grated Swiss cheese, lorraine mix
$20.00
Large Smoked Salmon and Sautéed rapini and Mushrooms Quiche
Homemade smoked salmon, sautéed rapini and mushrooms with olive oil, and fines herbs.
Homemade smoked salmon, sautéed rapini and mushrooms with olive oil, and fines herbs.
$24.00
Pack of 12 mixed mini cocktail Quiche
$24.00
FROZEN HOMEMADE MEAT PIES
Large Beef and cheddar Pie
Serves up to 5 people
Serves up to 5 people
$22.10
Pack of 4 Small Beef Pies
$28.10
Large Chicken Pot Pie
Serves up to 5 people
Serves up to 5 people
$22.10
Pack of 4 Small Chicken Pot Pies
Large Tourtiere Du lac Saint-Jean
$26.00
Coffee Beans
Our special blends of whole coffee beans. Please contact us or add a "Special Request" to your order if you would like the beans ground.
L'Auberge de France Espresso Beans
1lb bag
1lb bag
$15.10
L'Auberge de France Blend Beans
1lb bag
1lb bag
$15.10
L’Auberge de France Fair Trade Organic Blend Beans
1lb bag
1lb bag
$15.00
L'auberge de France Decaffeinated Beans
1lb bag
1lb bag
$15.10
L’Auberge de France Wine shop
Our selection of wine are not available at the LCBO, our unique selection our French wines are special importation , small unique family owns, unique typicality, very high Quality .We have over 100 wines to pick from the best French Appellations AOC and CRU , each of those Appellation have an unique delimited area with a determined type of grapes. We are privileging the most atypic vineyard who have the most to offer. I grow up in Avignon the Côtes du Rhone capital, with over10 years of Union Of Sommelier of France, with stage at University of Wine of Suzes-la-Rousses. I will be happy to guide you and assist you.
Chef french red selection from my hometown .Côtes du Rhone Cuvée des Princes d'Orange Rouge 2022
The Boissan estate is located at the foot of the Dentelles de Montmirail and Mont Ventoux. One of the oldest vineyards in the region, est...
The Boissan estate is located at the foot of the Dentelles de Montmirail and Mont Ventoux. One of the oldest vineyards in the region, established in the 17th century, Christian Bonfils is the fifth generation leading the estate. Grapes are hand harvested and undergo maceration for 8-10 days uncrushed. Fermentation takes place in stainless steel vats common for Grenache. The wine is then aged in barriques for 8-12 months. The result is an elegant wine with concentration and complexity. Owners, Christian Bonfils and wife Cathy Bonfils come from families of generational wines makers in Burgundy. Together, they have established a reputation for their exceptional wines with tireless efforts in organic farming and sustainable practices in the vineyard. Taste: Deep purple in the glass with a bouquet of hazelnut, pepper and a hint of undergrowth. Notes of black berry, pepper and tobacco on the palate. A full bodied wine with nuances of vanilla on the finish. Cellaring Potential: Enjoy now or cellar for 10+ years.
$31.95
Chef french White selection from my hometown ... Domaine de Boissan Cotes du Rhone Village Sablet
The Boissan estate is located at the foot of the Dentelles de Montmirail and Mont Ventoux. One of the oldest vineyards in the region, est...
The Boissan estate is located at the foot of the Dentelles de Montmirail and Mont Ventoux. One of the oldest vineyards in the region, established in the 17th century, Christian Bonfils is the fifth generation to be leading the estate. A blend of Marsanne, Rousanne and Viognier from a combination of valley floor, foothills and mountain vineyards of varying soil types including pebbled terraces and sandy slopes. The average age of these vines are 25 years old farmed organically. Grapes are hand harvested, skins are left to macerate, spontaneous fermentation followed with clarification by cold settling. Barrel aging gives the wine complexity and structure. Taste: An aromatic wine with notes of pear, stone-fruit, honey and underlying minerality. Intense ripe peach and pear on the palate with creamy texture and a honeyed-citrus finish. Cellaring Potential: Enjoy within 3-5 years.
$36.95