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Posted 21 days ago
Our meals ready this week are braised spring lamb navarin with rutabaga, and duck legs a l’orange with sweet potatoes, sunchoke and mushrooms. L’auberge de France Gourmet and wine shop will be open tomorrow Good Friday from 10 am to 4 pm. Pré-order your Easter croissants and bread through www. aubergedefrance.ca
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